Articles about "sausage"

The Chorizo Ibérico is another of the classics in the Iberian category of Spanish cuisine. Iberian chorizo, also known as "extra chorizo ​​de bellota", is made from the same pigs used to create Iberian ham, which guarantees the same quality and excellence as far as its production is concerned. In addition to the ham, the chorizo ​​and the Iberian sausages are the two other best known products made with this type of pork and which are also authentic gifts for the ...

Read article →