Iberian cured sausage from Extremadura
100% Iberian acorn-fed thick-casing cured sausage. “Pata Negra”
With an exquisite flavour, its main characteristic is that just one slice will taunt you to eat another.
It is a natural tripe preserved sausage prepared with 100% Iberian acorn-fed pork membrane and fat, ground and marinated. Contains salt, sugars, milk protein, spices, emulsifiers (E-450i, E-450ii, E-450iii), preservatives (E-250 and E-252) and colouring agent (E-120). Subject to a drying and maturing process. Approximate weight 1,200 g.
Allergens: Contains milk proteins. Does not contain gluten. GMO free. Natural inedible tripe.
Keep in a cool, dry place. Once opened, conserve between 4 and 6ºC and consume within 30 days.
Nutritional specifications per 100 gr of product:
|Valor energético||437 Kcal/1811 kj|
|Grasas saturadas||15.0 g|
|Hidratos de carbono||3.0 g|
|Azúcares||< 0.5 g|