Iberian cured sausage from Extremadura

Salchichón Ibérico

Utilice los botones + y - para seleccionar peso y cantidad:

Peso Precio/kg Formato Amount Importe
1.1 kg + 44.00 € + 44.00 €
1.2 kg 44.00 € + 48.00 €

* Prices include VAT 10%

100% Iberian acorn-fed thick-casing cured sausage. “Pata Negra”

With an exquisite flavour, its main characteristic is that just one slice will taunt you to eat another.

It is a natural tripe preserved sausage prepared with 100% Iberian acorn-fed pork membrane and fat, ground and marinated. Contains salt, sugars, milk protein, spices, emulsifiers (E-450i, E-450ii, E-450iii), preservatives (E-250 and E-252) and colouring agent (E-120). Subject to a drying and maturing process. Approximate weight 1,200 g.

Allergens: Contains milk proteins. Does not contain gluten. GMO free. Natural inedible tripe.

Keep in a cool, dry place. Once opened, conserve between 4 and 6ºC and consume within 30 days.

Nutritional specifications

Nutritional specifications per 100 gr of product:

Valor energético 437 Kcal/1811 kj
Proteínas 23.1 g
Grasas 37.0 g
Grasas saturadas 15.0 g
Hidratos de carbono 3.0 g
Azúcares < 0.5 g
Sal 3.5 g

Any questions?

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Tel. +34 916 250 228

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Denominación de Origen Dehesa de Extremadura Junsta de Extremadura