Iberian Ham from Extremadura

Jamón Entero

Utilice los botones + y - para seleccionar peso y cantidad:

Peso Precio/kg Amount Importe
7.0 kg + 80.00 € + 560.00 €
7.5 kg + 80.00 € + 600.00 €
8.0 kg + 80.00 € + 640.00 €
8.5 kg 80.00 € + 680.00 €

* Prices include VAT 10%

Utilice los botones + y - para seleccionar peso y cantidad:

Peso Precio/kg Amount Importe
7.0 kg + 80.00 € + 560.00 €
7.5 kg + 80.00 € + 600.00 €
8.0 kg + 80.00 € + 640.00 €
8.5 kg 80.00 € + 680.00 €

* Prices include VAT 10%

Loncheado a cuchillo (sobres 85gr.)

En sobres de 85gr.

40 sobres de 85 gr.
3 sobres de huesos
2 sobres de picadillo

Utilice los botones + y - para seleccionar peso y cantidad:

Price Amount Importe
720.00 € + 720.00 €

* Prices include VAT 10%

Loncheado a cuchillo (40g)

En sobres de 40gr.

85 sobres de 40 gr.
3 sobres de huesos
2 sobres de picadillo

Utilice los botones + y - para seleccionar peso y cantidad:

Price Amount Importe
740.00 € + 740.00 €

* Prices include VAT 10%

Deshuesado

Utilice los botones + y - para seleccionar peso y cantidad:

Peso Precio/kg Amount Importe
7.0 kg + 80.00 € + 600.00 €
7.5 kg + 80.00 € + 640.00 €
8.0 kg + 80.00 € + 680.00 €
8.5 kg 80.00 € + 720.00 €
Deshuesado 40 €

* Prices include VAT 10%

100% Iberian acorn-fed ham. "Pata Negra" (Highest quality R.D. 4/2014)

It is the cut par excellence. It comes from animals that are over 18 months old and 160 kilos in weight. Once they have gone throught the salting period, the hams are transferred first to the drying sheds and finally to the cellars. It takes a total of 36 months to cure and mature the hams, during which time they undergo natural chemical changes and the characteristic aromatic compounds are formed. The weight of the meat also diminishes 35% from when fresh.

"Pata Negra", a synonym of genetic authenticity, and "caña fina" are two hallmarks of our 100% Iberian acorn-fed ham. Among their many attributes, the "flavour" (a combination of smell, taste and texture), the shiny lean meat and the smooth flow of the fat are unmistakable traits that generate a series of sensorial perceptions when the ham is tasted, and which enhance its unparalleled bouquet.

Ingredients: 100% Iberian acorn-fed pork ham and sea salt.

Allergens: Does not contain gluten. GMO free.

Nutritional specifications

Nutritional specifications per 100 gr of product:

Valor energético 291 Kcal
Proteínas 30.1 g
Grasas saturadas 3,5 g
Hidratos de carbono < 0.1 g
Mono insaturadas 6.0 g
Poliinsturadas 1.0 g

Any questions?

Consult our FAQs about orders. If after consulting them, you still have queries or would like to speak to us, please feel free to contact us.

Tel. +34 916 250 228

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Denominación de Origen Dehesa de Extremadura Junsta de Extremadura