Iberian Ham de Extremadura
100% Iberian acorn-fed ham. "Pata Negra" (Highest quality R.D. 4/2014)
It is the cut par excellence. It comes from animals that are over 18 months old and 160 kilos in weight. Once they have gone throught the salting period, the hams are transferred first to the drying sheds and finally to the cellars. It takes a total of 36 months to cure and mature the hams, during which time they undergo natural chemical changes and the characteristic aromatic compounds are formed. The weight of the meat also diminishes 35% from when fresh.
"Pata Negra", a synonym of genetic authenticity, and "caña fina" are two hallmarks of our 100% Iberian acorn-fed ham. Among their many attributes, the "flavour" (a combination of smell, taste and texture), the shiny lean meat and the smooth flow of the fat are unmistakable traits that generate a series of sensorial perceptions when the ham is tasted, and which enhance its unparalleled bouquet.
Ingredients: 100% Iberian acorn-fed pork ham and sea salt.
Allergens: Does not contain gluten. GMO free.
Nutritional specifications per 100 gr of product:
|Valor energético||291 Kcal|
|Grasas saturadas||3,5 g|
|Hidratos de carbono||< 0.1 g|
|Mono insaturadas||6.0 g|
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Tel. 900 102 097 • +34 916 250 228