Iberian cured sausage from Extremadura

Chorizo ibérico

Utilice los botones + y - para seleccionar peso y cantidad:

Peso Precio/kg Formato Amount Importe
1.1 kg + 44.00 € + 44.00 €
1.2 kg 44.00 € + 48.00 €

* Prices include VAT 10%

100% acorn-fed Iberian pork thick-casing chorizo “Pata Negra”

With an exquisite flavour and aroma, its main characteristic is the UMAMI taste; a full buccal-palatal taste, very dominant, long-lasting and with a long history behind it.

It is a natural tripe preserved sausage prepared with 100% Iberian acorn-fed pork membrane and fat, ground and marinated. Contains salt, La Vera paprika, sugars, spices and preservatives (E-250 and E-252). Cased in natural tripe and subject to a drying and maturing process. Final weight approximately 1,200 g.

Allergens: Does not contain lactose. Does not contain gluten. GMO free. Natural inedible tripe.

Keep in a cool, dry place. Once opened, conserve between 4 and 6ºC and consume within 30 days.

Nutritional specifications

Nutritional specifications per 100 gr of product:

Valor energético 425 Kcal/1764 kj
Proteínas 26.1 g
Grasas 33.0 g
Grasas saturadas 12.1 g
Hidratos de carbono 0.6 g
Azúcares < 0.5 g
Sal 4.2 g

Any questions?

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Tel. +34 916 250 228

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Denominación de Origen Dehesa de Extremadura Junsta de Extremadura