Iberian cured sausage de Extremadura


Chorizo ibérico

Minimum weight Price Amount
1.0 kg 40.00 € +
1.1 kg 44.00 € +
1.2 kg 48.00 € +

* Prices include VAT 10%

100% acorn-fed Iberian pork thick-casing chorizo “Pata Negra”

With an exquisite flavour and aroma, its main characteristic is the UMAMI taste; a full buccal-palatal taste, very dominant, long-lasting and with a long history behind it.

It is a natural tripe preserved sausage prepared with 100% Iberian acorn-fed pork membrane and fat, ground and marinated. Contains salt, La Vera paprika, sugars, spices and preservatives (E-250 and E-252). Cased in natural tripe and subject to a drying and maturing process. Final weight approximately 1,200 g.

Allergens: Does not contain lactose. Does not contain gluten. GMO free. Natural inedible tripe.

Keep in a cool, dry place. Once opened, conserve between 4 and 6ºC and consume within 30 days.

Nutritional specifications

Nutritional specifications per 100 gr of product:

Valor energético 425 Kcal/1764 kj
Proteínas 26.1 g
Grasas 33.0 g
Grasas saturadas 12.1 g
Hidratos de carbono 0.6 g
Azúcares < 0.5 g
Sal 4.2 g

Any questions?

Consult our FAQs about orders. If after consulting them, you still have queries or would like to speak to us, please feel free to contact us.

Tel. 900 102 097 • +34 916 250 228

Secure payment:
Denominación de Origen Dehesa de Extremadura Junsta de Extremadura