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Iberian cured sausage from Extremadura

Iberian cured sausage

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100% Iberian acorn-fed thick-casing cured sausage. “Pata Negra”

With an exquisite flavour, its main characteristic is that just one slice will taunt you to eat another.

It is a natural tripe preserved sausage prepared with 100% Iberian acorn-fed pork membrane and fat, ground and marinated. Contains salt, sugars, milk protein, spices, emulsifiers (E-450i, E-450ii, E-450iii), preservatives (E-250 and E-252) and colouring agent (E-120). Subject to a drying and maturing process. Approximate weight 1,200 g.

Allergens: Contains milk proteins. Does not contain gluten. GMO free. Natural inedible tripe.

Keep in a cool, dry place. Once opened, conserve between 4 and 6ºC and consume within 30 days.

Nutritional specifications

Nutritional specifications
per 100 gr of product:

 

Energetic value 437  Kcal/1811 kj
Proteins 23,1  g
Fats 37,0 g
Saturated fats 15,0 g
Carbohydrates 3,0 g
Sugars <0,5 g
Salt 3,5 g

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