sliced gift

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• 

  Cured pork loin (lomo) 100% Ibérico “Pata negra”

  9,89 €
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• 

  Cured sausage (chorizo) 100% Ibérico. “Pata negra”

  8,00 €
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• 

  Cured sausage (salchichón) 100% Ibérico. “Pata Negra”

  8,00 €
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• 

  Dry-cured top blade 100% Ibérico. “Pata negra”

  13,50 €
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• 

  Ham 100% Ibérico. “Pata negra”

  22,88 €
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• 

  Ham Shoulder 100% Ibérico . “Pata Negra”

  19,13 €
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• 

  Sliced ​​gift pack 85 gr. | Navarretinto

  From 96,00 €
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