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Sliced from Extremadura

85 gr. envelopes. Please, choose the composition:

Iberian Ham

21,11 €/u

Ham shoulder

17,36 €/u

Cured loin (lomo)

8,12 €/u

Dry-cured top

9,21 €/u

Cured sausage

5,50 €/u

Cured sausage (salchichón)

5,50 €/u

* Prices include VAT 10%

TOTAL: 0

40 gr. envelopes. Please, choose the composition:

Iberian ham

10,56€/u

Whole ham shoulder

8,68 €/u

Cured pork loin (lomo)

4,66 €/u

Dry-cured top

5,75 €/u

* Prices include VAT 10%

TOTAL: 0

Sliced Navarretinto

All the Navarretinto slices come from our 100% iberian acorn pigs, with exclusive mention “Pata Negra”. R.D.: 4/2014.

You decide the composition of the shipping.

Any questions?

 

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[+34] 916 250 228

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