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Showing 1–9 of 10 results

• 

  Cured pork loin – 40g envelopes

  4,66 €
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• 

  Cured pork loin (lomo)- Slice 85g

  8,12 €
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  Cured pork loin (lomo)- Slice 85g quantity

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• 

  Cured sausage (Salchichón)- Slice 85g

  6,50 €
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  Cured sausage (Salchichón)- Slice 85g quantity

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• 

  Dry-cured top blade – 40g envelopes

  5,75 €
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  Dry-cured top blade - 40g envelopes quantity

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• 

  Dry-cured top blade – Slice 85g

  12,00 €
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  Dry-cured top blade - Slice 85g quantity

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• 

  Ham shoulder – 40g envelopes

  8,68 €
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• 

  Ham shoulder – Slice 85g

  17,36 €
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• 

  Iberian cured sausage (chorizo) – Slice de 85g

  6,50 €
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• 

  Iberian ham – Slice 40g

  10,56 €
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  Iberian ham - Slice 40g quantity

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