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Sliced from Extremadura

85 gr. envelopes. Please, choose the composition:

Iberian Ham

loncheado_85_jamon.600x0

21,11 €/u

Ham shoulder

loncheado_85_paleta.600x0

17,36 €/u

Cured loin (lomo)

loncheado_85_lomo.600x0

8,12 €/u

Dry-cured top

loncheado_85_presa.600x0

12,00 €/u

Cured sausage

chorizo bellota 100% iberico Navarretinto

6,50 €/u

Cured sausage (salchichón)

loncheado_85_salchichon.600x0

6,50 €/u

* Prices include VAT 10%

TOTAL: 0€

40 gr. envelopes. Please, choose the composition:

Iberian ham

loncheado_40_jamon.600x0

10,56€/u

Whole ham shoulder

loncheado_40_paleta.600x0

8,68 €/u

Cured pork loin (lomo)

loncheado_40_lomo.600x0

4,66 €/u

Dry-cured top

loncheado_40_presa.600x0

5,75 €/u

* Prices include VAT 10%

TOTAL: 0€

Sliced Navarretinto

All the Navarretinto slices come from our 100% iberian acorn pigs, with exclusive mention “Pata Negra”. R.D.: 4/2014.

You decide the composition of the shipping.

Any questions?

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[+34] 916 250 228