| Shop | Iberian cured sausage from ExtremaduraIberian cured sausage from Extremadura
Iberian cured sausage
100% Iberian acorn-fed thick-casing cured sausage. “Pata Negra”
With an exquisite flavour, its main characteristic is that just one slice will taunt you to eat another.
It is a natural tripe preserved sausage prepared with 100% Iberian acorn-fed pork membrane and fat, ground and marinated. Contains salt, sugars, milk protein, spices, emulsifiers (E-450i, E-450ii, E-450iii), preservatives (E-250 and E-252) and colouring agent (E-120). Subject to a drying and maturing process. Approximate weight 1,200 g.
Allergens: Contains milk proteins. Does not contain gluten. GMO free. Natural inedible tripe.
Keep in a cool, dry place. Once opened, conserve between 4 and 6ºC and consume within 30 days.
Nutritional specifications
Nutritional specifications
per 100 gr of product:
| Energetic value | 437 Kcal/1811 kj |
| Proteins | 23,1 g |
| Fats | 37,0 g |
| Saturated fats | 15,0 g |
| Carbohydrates | 3,0 g |
| Sugars | <0,5 g |
| Salt | 3,5 g |
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